Gluten Free Double Chocolate Loaf Cake

Bring back the timeless taste of a bakery classic with our delicious 1-pound gluten free* loaf cake. This old-school favorite is the perfect way to end any meal—soft and moist, with a rich chocolate cake and chocolate chips, this cake pairs beautifully with fresh berries, a dollop of whipped cream, or your favorite dessert spread.

Each loaf serves approximately eight 3/4-inch slices, making it perfect for sharing with family and friends.  This treat is dairy.  

Treat yourself to a true classic today!

* Please be aware that our Gluten Free products are prepared in the same area where foods containing gluten are made. Therefore we do not recommend consumption of our gluten free products by those with severe celiac disease.

Ingredients: (Gluten Free Creme Cake Mix) Sugar, Corn Starch, Tapioca Starch, Rice Flour, Potato Starch, Food Starch, Monoglycerides, Whey Protein Concentrate, Buckwheat Flour, Leavening, Egg White, Salt, Natural & Artificial Flavor, Xanthan Gum, Eggs, Oil, Water, Butter, Baking Powder, Almond Flour, Whole Milk, Cocoa, Vanilla Flavoring, Chocolate Chips